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Blessed with bread
MP3•Episode home
Manage episode 504505998 series 3295571
Content provided by BBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
To Italians, bread is life. With 250 varieties across the country, it’s eaten with almost every meal. Its importance speaks to national values of community, tradition, quality and - above all - religion. In this edition of Heart and Soul, Australian-Japanese food writer Emiko Davies takes a tasty journey into the spiritual significance of bread in Italy, her adopted home.
Davies finds herself in the west of Sicily, where residents honour Saint Joseph by constructing intricate sculptural breads, adorning altars with baked symbols, and staging a ritualised feast attended by the entire community. And then the coast of Puglia, where locals queue to receive blessed loaves in celebration of Saint Anthony. Finally, with food historian Fabrizia Lanza, Davies reflects on the origins of religious superstitions surrounding bread, and what the nation's diverse culinary traditions tell us about faith in Italy today.
Presenter: Emiko Davies
Producer: Jude Shapiro
Executive Producer: Jack Howson
Production Coordinator: Ieva Sabaliauskaite
A Peanut & Crumb production for BBC World Service
Image: Bread display at an altar (Credit: Jude Shapiro)
…
continue reading
Davies finds herself in the west of Sicily, where residents honour Saint Joseph by constructing intricate sculptural breads, adorning altars with baked symbols, and staging a ritualised feast attended by the entire community. And then the coast of Puglia, where locals queue to receive blessed loaves in celebration of Saint Anthony. Finally, with food historian Fabrizia Lanza, Davies reflects on the origins of religious superstitions surrounding bread, and what the nation's diverse culinary traditions tell us about faith in Italy today.
Presenter: Emiko Davies
Producer: Jude Shapiro
Executive Producer: Jack Howson
Production Coordinator: Ieva Sabaliauskaite
A Peanut & Crumb production for BBC World Service
Image: Bread display at an altar (Credit: Jude Shapiro)
396 episodes
MP3•Episode home
Manage episode 504505998 series 3295571
Content provided by BBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
To Italians, bread is life. With 250 varieties across the country, it’s eaten with almost every meal. Its importance speaks to national values of community, tradition, quality and - above all - religion. In this edition of Heart and Soul, Australian-Japanese food writer Emiko Davies takes a tasty journey into the spiritual significance of bread in Italy, her adopted home.
Davies finds herself in the west of Sicily, where residents honour Saint Joseph by constructing intricate sculptural breads, adorning altars with baked symbols, and staging a ritualised feast attended by the entire community. And then the coast of Puglia, where locals queue to receive blessed loaves in celebration of Saint Anthony. Finally, with food historian Fabrizia Lanza, Davies reflects on the origins of religious superstitions surrounding bread, and what the nation's diverse culinary traditions tell us about faith in Italy today.
Presenter: Emiko Davies
Producer: Jude Shapiro
Executive Producer: Jack Howson
Production Coordinator: Ieva Sabaliauskaite
A Peanut & Crumb production for BBC World Service
Image: Bread display at an altar (Credit: Jude Shapiro)
…
continue reading
Davies finds herself in the west of Sicily, where residents honour Saint Joseph by constructing intricate sculptural breads, adorning altars with baked symbols, and staging a ritualised feast attended by the entire community. And then the coast of Puglia, where locals queue to receive blessed loaves in celebration of Saint Anthony. Finally, with food historian Fabrizia Lanza, Davies reflects on the origins of religious superstitions surrounding bread, and what the nation's diverse culinary traditions tell us about faith in Italy today.
Presenter: Emiko Davies
Producer: Jude Shapiro
Executive Producer: Jack Howson
Production Coordinator: Ieva Sabaliauskaite
A Peanut & Crumb production for BBC World Service
Image: Bread display at an altar (Credit: Jude Shapiro)
396 episodes
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