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Exponential Technologies in Food: How AI and Biotech are Reshaping Our Plates
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On this episode of Digital Squared, Tom is talking to Dr. Harold Schmitz. Harold has had an incredible career spanning academia, industry, and venture capital, with a focus on food science, nutrition, and innovation. He spent 25 years at Mars Incorporated, including as their Chief Science Officer, where he led groundbreaking research on cocoa and chocolate. Now Harold is a co-founding partner at The March Group, a venture capital firm investing in food tech startups. He's also a Senior Scholar at UC Davis, working to bridge the gap between industry and academia. Harold brings a wealth of knowledge about the food industry, emerging technologies, and how to drive meaningful innovation.
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