Join us for the first of our Kitchen Talks mini-sodes. For years, Jenny and Amanda have carved out time at the end of the day, to work out weekly business challenges – all while cooking dinner. We asked them to try recording a few of them! Today, the conversation is about ‘Remote Monitoring’ - a covid 19 solution to address Indigenous community participation safely in the field, which is helping address capacity limitations as well. Again, a lot of straight talk about managing clients while adhering to values, best practices and doing the right thing. Oh! Could we also get the mushroom sauce recipe please?!

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