In this episode, Joel and Jee Pee Tee dive into the fragile state of modern agriculture: climate instability, soil depletion, collapsing livestock systems, disappearing small farms, and the economic pressures pushing food production toward megacorp scale.
We explore whether farming is heading toward a slow-motion collapse or a radical reinvention—looking at regenerative practices, polycropping, robotics, urban farming, and the potential (and pitfalls) of synthetic food.
It’s a wide-ranging, fact-focused conversation on what it will actually take to feed a growing population in a changing world—and which parts of food culture we should protect as the next agricultural era arrives.