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From traditional to trending new flavors: Ducktrap takes us behind the scenes of smoked salmon - With Katie Foster
Manage episode 508543573 series 3452198
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From iconic Kendall Brook to our NEW Hot Honey flavor, Ducktrap Plant Manager Katie Foster shares how innovation, craftsmanship, and responsibly sourced salmon come together to create smoked seafood that’s more than a meal—it’s an experience. Available now wherever you listen to your podcasts.
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