One of the most overlooked aspects of running a restaurant is considering how your guests perceive your restaurant, as well as how they perceive the food and drinks you are serving them. This episode originated as a youtube video on my channel @TheRealBarman

💥 👉 FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796The key is to provide them with great value, while still making it cost-effective for you. In this video I'm going to talk about how to do just that.
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https://restaurantpatrol.net/resources
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▶ MY WEBSITES:
💥 👉 Restaurant Patrol Marketing: https://restaurantpatrol.net/
💥 👉 Bar Patrol Inventory App: https://www.barpatrol.net/
💥 👉 TheRealBarman: https://therealbarman.com/
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💥 👉 Lightspeed POS: https://go.barpatrol.net/Lightspeed-demo-TRB [Save up to $2,000 off]
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💥 👉 Axe Pay: https://go.therealbarman.com/axepay-t4-2025 [Free POS and processing]
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▶ MY PODCAST:
💥 👉 Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808
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▶ MY COURSES:
💥 👉 The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
💥 👉 Restaurant Start-Up Secrets & Business Plan
https://therealbarman.com/ultimate-restaurant-business-plan/
💥 👉 How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683
💥 👉 How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course
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▶ MY FACEBOOK GROUPS
💥 👉 Bar & Restaurant Mastermind FB Group (Join Here):
https://www.facebook.com/groups/156509118338154
💥 👉 The Bartender Tribe FB Group (Join Here):
https://www.facebook.com/groups/247818283145614

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Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman