Episode 46: Designing for difference: lessons from two restaurants getting autism inclusion right - a discussion with Will Savell
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What if small, values-led businesses are already leading the way in autism-inclusion: quietly, practically, and without a policy document in sight?
In this uplifting and highly practical episode:
• Will Savell shares real-world inclusion stories from two restaurants in East Tennessee.
• We explore how clear communication, calm leadership, and flexible roles support autistic team members.
• Learn how strengths-based team design helps everyone perform under pressure, not just those with a diagnosis.
• Discover what it feels like to work in a truly inclusive environment, not only for neurodivergent team members but also for their customers.
• Consider the lessons you could apply to your own workplace: calm leadership under pressure; clear expectations that guide excellence while allowing for flexibility; and designing roles around individual strengths.
If you’re wondering what autism inclusion looks like in the real world, this is the episode to tune into. I originally discussed these restaurants with will during our discussion that you can hear in Episode 43 - ADD in the age of DEI backlash: a real-life look at burnout and belonging, with Will Savell.
You can connect with Will here: https://www.linkedin.com/in/will-savell-b86ab9346/
👉 Want to make your team more inclusive for autistic talent?
Let me help you with that.
Book a free consultation and let’s talk about what’s going on.
We’ll cover what you’re seeing, start to diagnose root causes, and explore how inspiration from neuro-inclusion can improve the engagement, wellbeing, and performance of your team.
🔗 Book here: https://calendly.com/lisa-colledge-consulting/connect-with-lisa-colledge?month=2025-07
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55 episodes