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CULINARY CHARACTERS UNLOCKED – AMELIE KANG – EP 25

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Manage episode 477193007 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Amelie Kang grew up in northern China, moved to Beijing, and then to the U.S., where she graduated from the Culinary Institute of America. She worked for Michelin starred chefs, before going on to open the Málà Project in New York, where she offers food as eaten in China, and a more upscale dining experience than the typical American Chinese restaurant. Which makes her a pioneer in the movement being called Chinese 2.0.

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44 episodes

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iconShare
 
Manage episode 477193007 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Amelie Kang grew up in northern China, moved to Beijing, and then to the U.S., where she graduated from the Culinary Institute of America. She worked for Michelin starred chefs, before going on to open the Málà Project in New York, where she offers food as eaten in China, and a more upscale dining experience than the typical American Chinese restaurant. Which makes her a pioneer in the movement being called Chinese 2.0.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

44 episodes

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