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Running a Pioneering Plant-Based Restaurant with Camilla Fayed

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Manage episode 337521125 series 3382542
Content provided by Podcast Network Solutions and Jeremy Coller Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Podcast Network Solutions and Jeremy Coller Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Camilla Fayed is the Founder of FARMACY, a plant-based restaurant in London known to provide customers with high-quality and organic plant-based foods and drinks. Camilla founded FARMACY on the belief that plant-based food is medicine to the human body. She is passionate about natural farming and sustainability, and upholds a strong belief that future restaurants must coexist with nature.

Camilla joins me today to discuss why she shifted to a 100% plant-based lifestyle and how food became her medicine. She shares the idea behind FARMACY and the struggles she encountered before it became a household name in London. She explains why it’s not the food we eat that is really harming us, but the additives megacorporations put in to make the food taste better. Camilla also describes her thoughts on those who view plant-based living as expensive and what she finds exciting about living a plant-based lifestyle.

"If the world wants to limit climate change, it needs to start with your plate." - Camilla Fayed

This week on CTRL-ALT-Meat:

  • Camilla's journey towards a plant-based lifestyle
  • The risks Camilla took when she started FARMACY
  • The philosophy she believes with regards to food as medicine
  • Why additives are what is truly harming our health
  • Bringing plant-based education to those who don't have access to local farms
  • What Camilla would tell people who find plant-based alternatives expensive
  • Camilla's collaboration with fashion outlet Mother of Pearl
  • What excites Camilla in the world of plant-based eating

Resources Mentioned:

Connect with Camilla Fayed:

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

See omnystudio.com/listener for privacy information.

  continue reading

38 episodes

Artwork
iconShare
 
Manage episode 337521125 series 3382542
Content provided by Podcast Network Solutions and Jeremy Coller Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Podcast Network Solutions and Jeremy Coller Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Camilla Fayed is the Founder of FARMACY, a plant-based restaurant in London known to provide customers with high-quality and organic plant-based foods and drinks. Camilla founded FARMACY on the belief that plant-based food is medicine to the human body. She is passionate about natural farming and sustainability, and upholds a strong belief that future restaurants must coexist with nature.

Camilla joins me today to discuss why she shifted to a 100% plant-based lifestyle and how food became her medicine. She shares the idea behind FARMACY and the struggles she encountered before it became a household name in London. She explains why it’s not the food we eat that is really harming us, but the additives megacorporations put in to make the food taste better. Camilla also describes her thoughts on those who view plant-based living as expensive and what she finds exciting about living a plant-based lifestyle.

"If the world wants to limit climate change, it needs to start with your plate." - Camilla Fayed

This week on CTRL-ALT-Meat:

  • Camilla's journey towards a plant-based lifestyle
  • The risks Camilla took when she started FARMACY
  • The philosophy she believes with regards to food as medicine
  • Why additives are what is truly harming our health
  • Bringing plant-based education to those who don't have access to local farms
  • What Camilla would tell people who find plant-based alternatives expensive
  • Camilla's collaboration with fashion outlet Mother of Pearl
  • What excites Camilla in the world of plant-based eating

Resources Mentioned:

Connect with Camilla Fayed:

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

See omnystudio.com/listener for privacy information.

  continue reading

38 episodes

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