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5 Key Things to Know About Antimicrobial Resistance

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Manage episode 337521115 series 3382542
Content provided by Podcast Network Solutions and Jeremy Coller Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Podcast Network Solutions and Jeremy Coller Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Philippa Thornton is an ESG Analyst at FAIRR Initiative, a network of investors worldwide with a mission to implement strict ESG investing practices across the global supply chain. Philippa is responsible for creating ESG Analysis within FAIRR’s Sustainable Proteins team. She obtained her Bachelor’s degree in Geography from Hertford College, Oxford, and has extensive experience working with environmental NGOs.

Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year. She discusses the link between agriculture and antimicrobial resistance and how humans can acquire this condition. Philippa also shares ways we can all help reduce the spread of antimicrobial resistance and the innovations and policies she is hopeful for in the coming years.

"Antimicrobial resistance can actually spread to humans directly through eating animal products and through the environment." - Philippa Thornton

This week on CTRL-ALT-Meat:

  • What antimicrobial resistance really means and the key points we need to know
  • How antimicrobial resistance is currently contributing to more deaths in recent years
  • The connection between antimicrobial resistance and animal agriculture
  • What we can expect in the future if antimicrobial resistance becomes more prominent
  • Moving forward to reduce the likelihood of widespread antimicrobial resistance
  • Countries prone to high levels of antimicrobial resistance
  • What Philipa feels hopeful about and examples of silver linings

Resources Mentioned:

Connect with Philipa Thornton:

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

See omnystudio.com/listener for privacy information.

  continue reading

38 episodes

Artwork
iconShare
 
Manage episode 337521115 series 3382542
Content provided by Podcast Network Solutions and Jeremy Coller Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Podcast Network Solutions and Jeremy Coller Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Philippa Thornton is an ESG Analyst at FAIRR Initiative, a network of investors worldwide with a mission to implement strict ESG investing practices across the global supply chain. Philippa is responsible for creating ESG Analysis within FAIRR’s Sustainable Proteins team. She obtained her Bachelor’s degree in Geography from Hertford College, Oxford, and has extensive experience working with environmental NGOs.

Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year. She discusses the link between agriculture and antimicrobial resistance and how humans can acquire this condition. Philippa also shares ways we can all help reduce the spread of antimicrobial resistance and the innovations and policies she is hopeful for in the coming years.

"Antimicrobial resistance can actually spread to humans directly through eating animal products and through the environment." - Philippa Thornton

This week on CTRL-ALT-Meat:

  • What antimicrobial resistance really means and the key points we need to know
  • How antimicrobial resistance is currently contributing to more deaths in recent years
  • The connection between antimicrobial resistance and animal agriculture
  • What we can expect in the future if antimicrobial resistance becomes more prominent
  • Moving forward to reduce the likelihood of widespread antimicrobial resistance
  • Countries prone to high levels of antimicrobial resistance
  • What Philipa feels hopeful about and examples of silver linings

Resources Mentioned:

Connect with Philipa Thornton:

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

See omnystudio.com/listener for privacy information.

  continue reading

38 episodes

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