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Chasing the Last 5%: The Soffritto Story with Gordon Fontaine | CREATE – The Podcast

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Manage episode 516835990 series 2844244
Content provided by Mark Kondrat - Entrepreneur & Podcast Host, Mark Kondrat - Entrepreneur, and Podcast Host. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Kondrat - Entrepreneur & Podcast Host, Mark Kondrat - Entrepreneur, and Podcast Host or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Gordon Fontaine is the founder and heartbeat behind Soffritto Calgary — a purpose-driven culinary business fueled by heart, hustle, and a relentless pursuit of perfection. A proud Calgarian with deep roots in hospitality, Gordon’s path has taken him from the lively chaos of Earls and Melrose Café to helping grow The Cash Store from 19 to 500 locations.

In 2010, he returned to his true passion — food and connection — launching Soffritto. Known for his sharp wit, big heart, and obsession with detail, Gordon keeps chasing improvement one sauté at a time.

Guest:

Host:

CREATE - The Podcast: Instagram | TikTok | Website

  continue reading

150 episodes

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iconShare
 
Manage episode 516835990 series 2844244
Content provided by Mark Kondrat - Entrepreneur & Podcast Host, Mark Kondrat - Entrepreneur, and Podcast Host. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Kondrat - Entrepreneur & Podcast Host, Mark Kondrat - Entrepreneur, and Podcast Host or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Gordon Fontaine is the founder and heartbeat behind Soffritto Calgary — a purpose-driven culinary business fueled by heart, hustle, and a relentless pursuit of perfection. A proud Calgarian with deep roots in hospitality, Gordon’s path has taken him from the lively chaos of Earls and Melrose Café to helping grow The Cash Store from 19 to 500 locations.

In 2010, he returned to his true passion — food and connection — launching Soffritto. Known for his sharp wit, big heart, and obsession with detail, Gordon keeps chasing improvement one sauté at a time.

Guest:

Host:

CREATE - The Podcast: Instagram | TikTok | Website

  continue reading

150 episodes

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