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[04] MARSH: Food Cooperative

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Manage episode 313703213 series 3282777
Content provided by Hosted by Ebony Joy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hosted by Ebony Joy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

MARSH is a food cooperative in St. Louis, MO with a fully-licensed kitchen, diner, and food collective. They have implemented a unique model where workers, consumers, and producers work reciprocally as owners. Diner workers, non-working public participants, as well as aspiring, emerging, and professional culinary artists collaborate to grow, purchase, prepare, cook, and serve high-quality food.

In this episode I interview co-founder Beth Neff about how they are developing an inclusive and circular cooperative food system in a marginalized city. You’ll learn how they are fostering resilience and food sovereignty by offering an affordable and organic varieties of food, supporting local food producers as well as entrepreneurs, establishing a sliding scale market and diner, and more.

MARSH Website

MARSH Instagram

MARSH Facebook

MARSH Food Cooperative Brochure

  continue reading

40 episodes

Artwork
iconShare
 
Manage episode 313703213 series 3282777
Content provided by Hosted by Ebony Joy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hosted by Ebony Joy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

MARSH is a food cooperative in St. Louis, MO with a fully-licensed kitchen, diner, and food collective. They have implemented a unique model where workers, consumers, and producers work reciprocally as owners. Diner workers, non-working public participants, as well as aspiring, emerging, and professional culinary artists collaborate to grow, purchase, prepare, cook, and serve high-quality food.

In this episode I interview co-founder Beth Neff about how they are developing an inclusive and circular cooperative food system in a marginalized city. You’ll learn how they are fostering resilience and food sovereignty by offering an affordable and organic varieties of food, supporting local food producers as well as entrepreneurs, establishing a sliding scale market and diner, and more.

MARSH Website

MARSH Instagram

MARSH Facebook

MARSH Food Cooperative Brochure

  continue reading

40 episodes

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