Welcome to Cooking With Ken — Where Texas Heat Meets Backyard Eats. I’m Ken, just a backyard cook who loves grilling, smoking, and cooking outdoors. I’m not a professional cook or a competition barbecuer. I’m just a guy with a grill, a passion for tasty food, and a story or two up his sleeve.

On this podcast, you’ll hear tips, techniques, and basic recipes straight from the backyard. Sometimes it’s burgers sizzling over hot coals, sometimes it’s low-and-slow barbecue, and sometimes it’s just talking about the joys (and mishaps) of cooking outside.

If you love the sound of food hitting the grates, the smell of smoke in the air, and the fun of sharing a meal with friends, you’re in the right place. Pull up a chair, grab a plate, and let’s fire it up.