Go offline with the Player FM app!
WELCOME TO OUR KITCHEN: We're talking about soy sauce!
Manage episode 482256903 series 1895781
Soy sauce. So many of us in North America grew up thinking it was one thing when in fact it's a big category of things. Yes, mostly related. But the array of soy sauces offers a big difference in flavors and even textures.
Join us, Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written three dozen cookbooks. This podcast is all about our passion: food and cooking. Thanks for joining us.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:07] Our one-minute cooking tip: Store opened soy sauce in the fridge.
[03:25] Japanese, Chinese, and Korean soy sauces: what types are there, what are their differences, and why should you have more than one in your pantry?
[21:13] What’s making us happy in food this week: pho and the Ithaca NY farmers' market.
304 episodes
Manage episode 482256903 series 1895781
Soy sauce. So many of us in North America grew up thinking it was one thing when in fact it's a big category of things. Yes, mostly related. But the array of soy sauces offers a big difference in flavors and even textures.
Join us, Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written three dozen cookbooks. This podcast is all about our passion: food and cooking. Thanks for joining us.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:07] Our one-minute cooking tip: Store opened soy sauce in the fridge.
[03:25] Japanese, Chinese, and Korean soy sauces: what types are there, what are their differences, and why should you have more than one in your pantry?
[21:13] What’s making us happy in food this week: pho and the Ithaca NY farmers' market.
304 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.