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Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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98: Ottolenghi Simple

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Manage episode 493377094 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We’ve had listener requests for Ottolenghi books over the years, and we’ve saved him for out last cookbook episode! We talk about his signature flavors, whether this book is overly simple, and whether we love it.

Recipes mentioned in this episode:

  • Gem lettuce with fridge raid dressing (page 37)
  • Curried lentil, tomato and coconut soup (page 52)
  • Roasted eggplant with anchovies and oregano (page 64)
  • Chicken marbella (page 229)
  • Sweet potato fries (page 145)
  • Baked rice with confit tomatoes and garlic (page 174)
  • Spring roast chicken with preserved lemon (page 227)
  • Blueberry, almond and lemon cake (page 276)
  • Plum, blackberry and bay friande (page 274)
  • No-churn raspberry ice cream (page 292)

Join our Cookbook Club!

  continue reading

98 episodes

Artwork
iconShare
 
Manage episode 493377094 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We’ve had listener requests for Ottolenghi books over the years, and we’ve saved him for out last cookbook episode! We talk about his signature flavors, whether this book is overly simple, and whether we love it.

Recipes mentioned in this episode:

  • Gem lettuce with fridge raid dressing (page 37)
  • Curried lentil, tomato and coconut soup (page 52)
  • Roasted eggplant with anchovies and oregano (page 64)
  • Chicken marbella (page 229)
  • Sweet potato fries (page 145)
  • Baked rice with confit tomatoes and garlic (page 174)
  • Spring roast chicken with preserved lemon (page 227)
  • Blueberry, almond and lemon cake (page 276)
  • Plum, blackberry and bay friande (page 274)
  • No-churn raspberry ice cream (page 292)

Join our Cookbook Club!

  continue reading

98 episodes

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