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Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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82: Scandinavian from Scratch

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Manage episode 452156354 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!

Recipes mentioned in this episode:

  • The Life-Changing Loaf of Bread (My New Roots)
  • Sprouted rye bread (page 198)
  • Cardamom-scented apple and pear snacking cake (page 76)
  • Rye chocolate chunk cookies (page 60)
  • Waffles with kefir & cardamom (page 179)
  • Raspberry squares (page 57)
  • Cinnamon buttons (page 224)
  • Caramel slices (page 47)
  • Brown sugar “focaccia” cake (page 81)
  • Royal party cake (page 100)
  • Soft bun dough (page 110)
  • Cinnamon knots (page 113)
  • Saffron rusks (page 64)
  • Buttermilk “soup” with cardamom rusks (page 103)
  • Rye crispbread (page 175)

Join our Cookbook Club!

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 452156354 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!

Recipes mentioned in this episode:

  • The Life-Changing Loaf of Bread (My New Roots)
  • Sprouted rye bread (page 198)
  • Cardamom-scented apple and pear snacking cake (page 76)
  • Rye chocolate chunk cookies (page 60)
  • Waffles with kefir & cardamom (page 179)
  • Raspberry squares (page 57)
  • Cinnamon buttons (page 224)
  • Caramel slices (page 47)
  • Brown sugar “focaccia” cake (page 81)
  • Royal party cake (page 100)
  • Soft bun dough (page 110)
  • Cinnamon knots (page 113)
  • Saffron rusks (page 64)
  • Buttermilk “soup” with cardamom rusks (page 103)
  • Rye crispbread (page 175)

Join our Cookbook Club!

  continue reading

100 episodes

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