Some of the words I use to describe my guest today are creative genius, powerhouse entrepreneur, generosity, devotion and honesty. Diem Fuggersberger’s life is a remarkable and inspiring one, having transformed her life from no money to building a multi-million dollar sustainable business with integrity and fearlessness.
Diem Fuggersberger is the CEO and founder of the incredibly successful junior foodies range, Coco & Lucas. She is also the managing director of Berger Ingredients, whose vision is to deliver uniquely delicious, all natural, locally sourced and nutritionally balanced meals to Australian children and households.
With sustainability at the core of everything she creates, today’s episode shares insights into the way Diem sees the world. We talk about the influence of her Buddhist grandmother, her father who was a tailor with a daring sense of style, and the challenges she faced fleeing wartorn Vietnam at the age of 7.
Going deeper into some of Diem’s award winning business achievements, we discuss what it takes to build a successful brand. Diem speaks of the determination, grit and resilience required to keep going through all the ups and downs. There are no straight lines in life and Diem’s grace and conviction is what propelled her forward to create a brand and a life that will truly leave a legacy.
At the age of 51, Diem does not cease to learn, grow and inspire others. We talk about the values underpinning her businesses, her family and the people she chooses to surround herself with. It is my honour to call Diem my friend and I know you will be inspired by the fearlessness, grace and integrity of this powerhouse woman.

LINKS:

Where to find Diem Fuggersberger

LinkedIn:https://au.linkedin.com/in/diem-fuggersberger-11019a6b

Instagram:https://www.instagram.com/diemkieufuggersberger/?hl=en

Where to find Pauline:

My signature program: Spiritual Entrepreneur Accelerator

My book: The Way of the Spiritual Entrepreneur

https://tigerpurrr.com