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The Ben's Meats Story: A Legacy on Stony Plain Road

Join us for a coffee and chat with Dave van Leeuwen, the third-generation owner of Ben's Meats. We dive into the fascinating history of this Edmonton staple, started by his grandfather in 1953 in the town of Jasper Place—before it was even a part of Edmonton. Dave shares how the original storefront was a small living room in his grandparents’ house, and how the business has since grown into a beloved community fixture.

This episode is about more than just a butcher shop. Dave tells us how he knew from the age of three that he would one day own Ben’s, and how he’s carried on the family legacy while adapting to the modern world. We discuss the dying art of breaking down animals and the importance of traditional butchery in a world of machines and pre-packaged goods.

Perhaps most inspiring, Dave shares the personal story of how his own diagnosis with Celiac disease transformed the business. What began as a small adjustment to the shop’s offerings grew into a full-scale mission, leading to the creation of their popular gluten-free cafe and making Ben's a safe haven for those with dietary restrictions. It's a story of family, legacy, and a business that continues to evolve to serve its community.

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