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Regenerate the Next Acre with Anthony Myint

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Manage episode 498959833 series 2896002
Content provided by Ryan Flahive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ryan Flahive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Anthony Myint, a celebrated chef and restaurateur, is best known for his work as the co-founder and Executive Director of the nonprofit organization Zero Foodprint (ZFP). His innovative approach to climate activism through the food industry earned him two prestigious James Beard Awards. Zero Foodprint is a nonprofit that mobilizes the food and beverage industry to address climate change. It operates on a "Table to Farm" model, where participating restaurants add a small, opt-out surcharge to customer bills. ZFP then aggregates these funds and distributes them as grants to local farmers and ranchers. These grants help farmers implement regenerative agricultural practices, such as compost application, cover cropping, and reduced tillage. The goal is to improve soil health, which naturally sequesters carbon from the atmosphere, creating a powerful, scalable climate solution.
  continue reading

134 episodes

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Manage episode 498959833 series 2896002
Content provided by Ryan Flahive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ryan Flahive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Anthony Myint, a celebrated chef and restaurateur, is best known for his work as the co-founder and Executive Director of the nonprofit organization Zero Foodprint (ZFP). His innovative approach to climate activism through the food industry earned him two prestigious James Beard Awards. Zero Foodprint is a nonprofit that mobilizes the food and beverage industry to address climate change. It operates on a "Table to Farm" model, where participating restaurants add a small, opt-out surcharge to customer bills. ZFP then aggregates these funds and distributes them as grants to local farmers and ranchers. These grants help farmers implement regenerative agricultural practices, such as compost application, cover cropping, and reduced tillage. The goal is to improve soil health, which naturally sequesters carbon from the atmosphere, creating a powerful, scalable climate solution.
  continue reading

134 episodes

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