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473: Tiny Bubbles | How to Make a Pét Nat Cider

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Manage episode 513717569 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What makes a Pét Nat cider sparkle naturally and how is it connected to the rural method you might have heard about in the UK?

In this episode, we take a practical look at:

  • What Pét Nat cider is and how it relates to the "rural method"
  • A clearer way to describe fermentation: Active Ferment → Quiet Phase → Maturation
  • When and how to rack cider for clarity and flavor
  • How to time bottling for perfect natural carbonation
  • Using a hydrometer to bottle safely at 1.005–1.010 SG
  • Essential tips for bottle-conditioning without blowouts
  • Why a little yeast haze can add charm to your finished cider

Key Takeaways

  • Pét Nat (Pétillant Naturel) means naturally sparkling where the bubbles come from fermentation finishing in the bottle.
  • Racking is a simple but essential step to move cider off the lees without introducing oxygen.
  • Skip the jargon: watch what your cider is doing, not just the calendar.
  • Always use champagne-rated bottles and sanitize everything.
  • The reward? Tiny bubbles, wild aroma, and the pure joy of cider alive in the glass.

Cider Making Resource

Mentions in this Cider Chat

Cider Making How-to Episodes:

Fall Event - November 1, 25th Annual Apple Harvest Fest at Albemarle CiderWorks

  continue reading

479 episodes

Artwork
iconShare
 
Manage episode 513717569 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What makes a Pét Nat cider sparkle naturally and how is it connected to the rural method you might have heard about in the UK?

In this episode, we take a practical look at:

  • What Pét Nat cider is and how it relates to the "rural method"
  • A clearer way to describe fermentation: Active Ferment → Quiet Phase → Maturation
  • When and how to rack cider for clarity and flavor
  • How to time bottling for perfect natural carbonation
  • Using a hydrometer to bottle safely at 1.005–1.010 SG
  • Essential tips for bottle-conditioning without blowouts
  • Why a little yeast haze can add charm to your finished cider

Key Takeaways

  • Pét Nat (Pétillant Naturel) means naturally sparkling where the bubbles come from fermentation finishing in the bottle.
  • Racking is a simple but essential step to move cider off the lees without introducing oxygen.
  • Skip the jargon: watch what your cider is doing, not just the calendar.
  • Always use champagne-rated bottles and sanitize everything.
  • The reward? Tiny bubbles, wild aroma, and the pure joy of cider alive in the glass.

Cider Making Resource

Mentions in this Cider Chat

Cider Making How-to Episodes:

Fall Event - November 1, 25th Annual Apple Harvest Fest at Albemarle CiderWorks

  continue reading

479 episodes

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