442: Bob Cork: 40 Years in Cider | Shepton Mallet, England

Cider Chat

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Bob Cork's Cider Career Bob Cork

Bob Cork has 40 years of experience in cider making, starting in 1980.
Initially an apprentice engineer, he transitioned to cider making, thanks to his engineering background.
He now works as a cider-making consultant, still contributing to the legacy of Showering Cider Mill.

The Evolution of Showering Cider Mill and Babycham Entrance to Showering Mill

Showering Cider Mill, made an undeniable mark for a perry called Babycham.
The mill has evolved over the years, modernizing its equipment while maintaining traditional cider-making techniques.
During the production of Babycham, horizontal tanks for producing this widely popular drink. At the time they were laid outside and eventually a buidlign was built around the tanks.
The Shepton Mallet Cider Mill is the second largest mill in the UK and over the years it expanded to include a variety of ciders, while continuing to produce Babycham, the popular Fever brand and today a traditional cider called Showering Triple Vintage.

The Traditional and Modern Blend: The Triple Vintage Matthew, Daniel, Jonathan Showering and Ria Windcaller

The Triple Vintage cider, created by the Showerings blends three vintages to produce a high-quality product.

Bob Cork in this episode discusses how it is made using bittersweet and bittersharp apples, fermented with a wee bit of natural yeast and then a cultured yeast. The cider is matured to achieve a balanced, high-quality cider. Key to the cider-making process, is low-temperature fermentation and controlled maturation.

Bob Cork's Advice for Aspiring Cider Makers

Bob advises aspiring cider makers to approach the craft with passion, as it requires significant investment and a long-term commitment.
- He emphasizes the importance of a solid business plan and understanding the market's cyclical nature.
- Despite the challenges, he believes in the future of cider, with increasing consumer interest in high-quality, craft ciders.

Mention in this Cider Chat

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