We get to chat with a real one, Third Coast Herbal collective. She's a unique character in the Michigan regenerative cannabis scene in that she used to be a cannabis grower (she is now but she used to be to) but she has shifted into the edible garlic powder scene. She cultivates her own garlic varietals, harvests them at the perfect time and dries them in a variety of ways to preserve their aroma and potency.

If that sounds far afield then no my friend, you've been snoozing a little, try some garlic smelling salts oooooof I bet you're awake now but it smells good doesn't it....well my friend terps are terps are terps are terps. Obviously we're not always talking about terpenes but flavenoids, esters, an absolute smorgasbord of aromatic compounds that assail our noses and tongues and give us the incredible variety of taste and smell sensations that we enjoy, and of course sometimes hate!

There's a tremendous overlap in growing good garlic and making great powder out of it and growing great herb and making great flower out of it. I hope you folks enjoy the episode and as always, please tune into my channel Fumidor and the Flavors on YouTube, and for all your genetic preservation kit needs clearly never to be gotten wet or dirty please check www.chronictable.com which will redirect to my site www.fumidoro.com either one works my friends please visit and get yourself something pretty!

Cheers my friends and puff something wonderful!