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Restaurant Reviews that Bite Back: Pete Wells Speaks Up and Out

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Manage episode 470088879 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes; and Chris and Sara Moulton answer listener calls.
Get this week’s recipe for Cantonese Stir-Fried Black Pepper Beef and Potatoes here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify

Christopher Kimball’s Milk Street Radio is produced by Milk Street, in association with GBH

Co-Founder: Melissa Baldino

Executive Producer: Annie Sinsabaugh

Senior Editor: Melissa Allison

Senior Producer: Sarah Clapp

Producer: Caroline Davis

Production Intern: Marisa Orozco

Production Help: Debby Paddock

Additional Editing: Sydney Lewis

Audio Mixing by Jay Allison at Atlantic Public Media in Woods Hole Massachusetts

Theme Music: "Hang Tan" by Toubab Krewe

Additional Music: George Brandl Egloff

  continue reading

468 episodes

Artwork
iconShare
 
Manage episode 470088879 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes; and Chris and Sara Moulton answer listener calls.
Get this week’s recipe for Cantonese Stir-Fried Black Pepper Beef and Potatoes here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify

Christopher Kimball’s Milk Street Radio is produced by Milk Street, in association with GBH

Co-Founder: Melissa Baldino

Executive Producer: Annie Sinsabaugh

Senior Editor: Melissa Allison

Senior Producer: Sarah Clapp

Producer: Caroline Davis

Production Intern: Marisa Orozco

Production Help: Debby Paddock

Additional Editing: Sydney Lewis

Audio Mixing by Jay Allison at Atlantic Public Media in Woods Hole Massachusetts

Theme Music: "Hang Tan" by Toubab Krewe

Additional Music: George Brandl Egloff

  continue reading

468 episodes

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