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羽衣甘蓝真的是“神菜”吗? - Is Kale Really a 'Super Veggie'? [HSK 6]

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Manage episode 481740134 series 3596046
Content provided by Chinese Short Dialogue | 听中文会话 | 中国語会話を聴く. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chinese Short Dialogue | 听中文会话 | 中国語会話を聴く or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

黄刚 and 陈花 discuss the hype around kale and the psychological and nutritional misconceptions behind it.

Download the app here:

Available in 8 languages on the app:

Learn Chinese | 중국어 배우기 | 中国語を学ぶ | Изучать китайский язык | Học tiếng Trung | Belajar bahasa Mandarin | Aprender chino | تعلم اللغة الصينية

《English Translation》

陈花: Honey, have you noticed that drink shops everywhere are now selling kale tea? My coworker checks in with her 'slimming bottle' every day—it’s 20 to 30 yuan a cup.
黄刚: Yeah, I saw the news saying kale prices have quadrupled. Some netizens even say it’s 'expensive and tastes bad'—just a scam tax on intelligence.
陈花: The key is that nutrition experts say juicing removes most of the dietary fiber, and some drinks add sugar to make them taste better, which actually makes you gain weight.
黄刚: It’s like how quinoa and chia seeds were hyped up before—businesses just blow up the marketing. Kale used to be a niche veggie, now it’s a ‘superfood’ thanks to branding.
陈花: Still, people do have a bit of 'health anxiety'. When they see labels like ‘light wellness’ or ‘fat-burning’, they can’t help but want to try it.
黄刚: Doctors always say real health comes from balanced meals and regular exercise. You can’t rely on one drink to slim down. If you really want to be healthy, you have to change your daily habits.
陈花: You're right. I think we can just cook more leafy greens at home instead of chasing these fads. A plate of stir-fried broccoli might be more reliable than a trendy drink.

  continue reading

29 episodes

Artwork
iconShare
 
Manage episode 481740134 series 3596046
Content provided by Chinese Short Dialogue | 听中文会话 | 中国語会話を聴く. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chinese Short Dialogue | 听中文会话 | 中国語会話を聴く or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

黄刚 and 陈花 discuss the hype around kale and the psychological and nutritional misconceptions behind it.

Download the app here:

Available in 8 languages on the app:

Learn Chinese | 중국어 배우기 | 中国語を学ぶ | Изучать китайский язык | Học tiếng Trung | Belajar bahasa Mandarin | Aprender chino | تعلم اللغة الصينية

《English Translation》

陈花: Honey, have you noticed that drink shops everywhere are now selling kale tea? My coworker checks in with her 'slimming bottle' every day—it’s 20 to 30 yuan a cup.
黄刚: Yeah, I saw the news saying kale prices have quadrupled. Some netizens even say it’s 'expensive and tastes bad'—just a scam tax on intelligence.
陈花: The key is that nutrition experts say juicing removes most of the dietary fiber, and some drinks add sugar to make them taste better, which actually makes you gain weight.
黄刚: It’s like how quinoa and chia seeds were hyped up before—businesses just blow up the marketing. Kale used to be a niche veggie, now it’s a ‘superfood’ thanks to branding.
陈花: Still, people do have a bit of 'health anxiety'. When they see labels like ‘light wellness’ or ‘fat-burning’, they can’t help but want to try it.
黄刚: Doctors always say real health comes from balanced meals and regular exercise. You can’t rely on one drink to slim down. If you really want to be healthy, you have to change your daily habits.
陈花: You're right. I think we can just cook more leafy greens at home instead of chasing these fads. A plate of stir-fried broccoli might be more reliable than a trendy drink.

  continue reading

29 episodes

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