Chef Wang Cooks Shrimp (Advanced) Chinese Language Convo Club podcast

Content provided by Chinese Language Convo Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chinese Language Convo Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chinese Language Convo Club »
Chef Wang Cooks Shrimp (Advanced)

5d ago 32:18

M4A•Episode home

Step into the kitchen with us this week as we learn some useful cooking vocabulary and along with a special dish prepared by YouTube's Chef Wang.

食用 Edible, to use for food

腌制 Marinate

均匀 Uniform, evenly

粒（量词）Small piece, pieces

备用 For Future Use

粘 To Glue, to stick (if it’s an adj, it’s “sticky”)

裹 To Wrap

至（到）To

金黄 Golden

酥脆 Crispy

适量 Suitable Amount, To Taste

翻炒 To Stir-Fry

少许 – A pinch, a small amount

收紧, 收汁 To Cook Something Down, (to use Reduction to decrease the amount of liquid in a dish)

汤汁 - broth

炸（if it’s 2nd tone, it means to deep fry – if it’s 4th tone, it means “to explode”)

即可（就可以了)...”and that will suffice” or “and that’s it”

Chef Wang Makes Shrimp Croquettes:

哈喽，大家好，我是王刚。本期视频为大家带来一道特色菜: 馒头炸虾球。首先，我们把大虾去头，从背部切开，去掉虾线和虾壳，然后加入食用盐和柠檬汁，将虾肉腌制十分钟。下一步，我们准备一个白馒头，将馒头切成大小均匀的小粒备用，然后将腌制好的大虾先粘上淀粉，然后再裹上蛋液，最后再均匀的裹上馒头粒，再用手轻轻的压紧。锅中油温烧至六成热的时候下入馒头虾，开中小火炸至五分钟，将虾炸至金黄酥脆的时候倒出备用。然后锅中加入适量的番茄酱，翻炒均匀之后加入白糖两勺，再加入少许白醋，然后加入适量的水淀粉，收紧汤汁，最后加入炸好的虾球下锅翻炒均匀即可。一道非常美味的馒头炸虾球就制作完成。

Hā lóu, dàjiā hǎo, wǒ shì WángGāng. Běn qi(1) shìpín wei(4) dàjiā dài lái yīdào tèsè cài: Mántou zha(2) xiā qiú. Shǒuxiān, wǒmen bǎ dà xiā qù tóu, cóng bèibù qiē kāi, qùdiào xiā xiàn hé xiā ké, ránhòu jiārù shíyòng yán hé níngméng zhī, jiāng xiā ròu yān zhì shí fēnzhōng. Xià yi(2)bù, wǒmen zhǔnbèi yīgè bái mántou, jiāng mántou qiè chéng dàxiǎo jūnyún de xiǎolì bèiyòng, ránhòu jiāng yān zhì hǎo de dà xiā xiān zhān shàng diànfěn, ránhòu zài guǒ shàng dàn yè, zuìhòu zài jūnyún de guǒ shàng mántou lì, zài yòng shǒu qīng qīng de yā jǐn. Guō zhōng yóu wēn shāo zhì liù chéng rè de shíhòu xià rù mántou xiā, kāi zhōngxiǎo huǒ zha(2) de wǔ fēnzhōng, jiāng xiā zha2) zhì jīnhuáng sūcuì de shíhòu dào chū bèiyòng. Ránhòu guō zhōng jiārù shìliàng de fānqié jiàng, fān chǎo jūnyún zhīhòu jiārù báitáng liǎng sháo, zài jiārù shǎoxǔ báicù, ránhòu jiārù shìliàng de shuǐ diànfěn, shōu jǐn tāng zhī, zuìhòu jiārù zha(2) hǎo de xiā qiú xià guō fān chǎo jūnyún jí kě. Yi(2)dào fēicháng měiwèi de mántou zha(2)xiā qiú jiù zhìzuò wánchéng.

Hello, everyone, I’m Wang Gang. This video presents to you a special dish: steamed buns with deep fried shrimp croquettes. First, we remove the head of the prawn, cut it from the back, remove the shrimp vein and shell, then add salt and lemon juice, and marinate the shrimp for ten minutes. In the next step, we prepare the white steamed buns -- cut the steamed buns into evenly-sized small pieces to be used later, then cover the marinated prawns with starch, then brush with egg wash, and finally coat the steamed buns evenly, pressing gently with your hand. When the oil in the pan is heated to 60% hot, add the steamed prawns and fry for five minutes on medium-low heat. When the prawns are fried until golden and crispy, pour out and set aside. Then add the right amount of tomato sauce to the pan, stir evenly, add two spoons of sugar, then add a little white vinegar, then add the appropriate amount of the starch water mix to thicken the soup, and finally add the fried shrimp balls and stir evenly in the pan. A very delicious steamed bun fried shrimp ball is all finished.

Additional Words/Sentences:

1. Low heat - 小火

2. Medium heat - 中火

3. High heat - 大火

4. Medium Low Heat - 中小火

5. Medium High Heat - 中到大火

6. Burner - 炉头，灶眼

7. Stove - 炉子

8. Turn the burner on to medium heat - 开到中火

9. Reduce the heat - 把火转（开）小一些。

10. Turn up the heat - 把火开大一些

11. Bring the sauce to a boil over high heat。 - 把料汁在大火上烧开

12. Using a medium-sized pot, bring the sauce to boil over high heat - 用一个中等大小的锅，把料汁在大火上烧开。

137 episodes

#Chinese Language Convo Club #Podcasting Education #Speech Training