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#14 Salted Caramel Pear Galette

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Manage episode 508418767 series 3125074
Content provided by Chefs Table. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chefs Table or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This is a video from class teaching students about how to make a salted caramel pear galette. Some highlights include making caramel and discussing how to prevent crystallization of the sugar, making pie dough from scratch and how to make a galette. Ingredients are listed below:

Salted Caramel

  • ½ cup (200g) granulated sugar
  • 3 Tablespoons (90g) butter, room temperature cut up into 6 pieces
  • ¼ cup (120ml) heavy cream
  • 1/2 teaspoon kosher salt
  • 1 teaspoon corn syrup
  • ½ tsp lime or lemon juice

Galette

    • ½ pie dough from your group
    • 1 ea pear or apple, peeled and diced
    • 1 oz packed light or dark brown sugar
    • 1 1/2 teaspoons all-purpose flour
    • 1/2 fresh lemon, juiced (to prevent apple browning)
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • salted caramel sauce (recipe above)
    • egg wash: 1 large egg beaten with 1 Tablespoon milk or water
    • optional: 1/4 cup(40g) total chopped almonds, raisins, coconut, etc...

      continue reading

    14 episodes

    Artwork
    iconShare
     
    Manage episode 508418767 series 3125074
    Content provided by Chefs Table. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chefs Table or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

    This is a video from class teaching students about how to make a salted caramel pear galette. Some highlights include making caramel and discussing how to prevent crystallization of the sugar, making pie dough from scratch and how to make a galette. Ingredients are listed below:

    Salted Caramel

    • ½ cup (200g) granulated sugar
    • 3 Tablespoons (90g) butter, room temperature cut up into 6 pieces
    • ¼ cup (120ml) heavy cream
    • 1/2 teaspoon kosher salt
    • 1 teaspoon corn syrup
    • ½ tsp lime or lemon juice

    Galette

    • ½ pie dough from your group
    • 1 ea pear or apple, peeled and diced
    • 1 oz packed light or dark brown sugar
    • 1 1/2 teaspoons all-purpose flour
    • 1/2 fresh lemon, juiced (to prevent apple browning)
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • salted caramel sauce (recipe above)
    • egg wash: 1 large egg beaten with 1 Tablespoon milk or water
    • optional: 1/4 cup(40g) total chopped almonds, raisins, coconut, etc...

      continue reading

    14 episodes

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