FRONTLINE Editor-in-Chief and Executive Producer Raney Aronson-Rath sits down with journalists and filmmakers for probing conversations about the investigative journalism that drives each FRONTLINE documentary and the stories that shape our time. Produced at FRONTLINE’s headquarters at GBH and powered by PRX. The FRONTLINE Dispatch is made possible by the Abrams Foundation Journalism Initiative.
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Fish and chips moving away from the days of cheap takeaways
MP3•Episode home
Manage episode 519139579 series 3600198
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What used to be a quick, cheap and cheeky take-away has turned into a whopper of a bill. Between September 2005 and September 2025, the consumer price index had risen 66 percent, the food price index 84 percent, ready-to-eat food 103 percent and a Big Mac 93 percent. Fish and chips had lifted 154 percent. Eamon Joe the owner of Fresco Fisheries has been in the fish and chip business for 45 years and spoke to Lisa Owen.
…
continue reading
1749 episodes
MP3•Episode home
Manage episode 519139579 series 3600198
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What used to be a quick, cheap and cheeky take-away has turned into a whopper of a bill. Between September 2005 and September 2025, the consumer price index had risen 66 percent, the food price index 84 percent, ready-to-eat food 103 percent and a Big Mac 93 percent. Fish and chips had lifted 154 percent. Eamon Joe the owner of Fresco Fisheries has been in the fish and chip business for 45 years and spoke to Lisa Owen.
…
continue reading
1749 episodes
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