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Could wartime meals be the key to cheap eats?

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Manage episode 493805124 series 3600198
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
During the Second World War and the years that followed, New Zealand, like much of the world, faced a time of austerity, especially when it came to food. Rationing, coupons and making do became part of everyday life with things like tripe, makeshift butter and fidget pie on the menu. Cookbooks from this period are all about making food go further, and letting nothing go to waste. With the cost of food a struggle for many families today, Louise Ternouth had a chat to some of those who can remember this time and got some tips.
  continue reading

1571 episodes

Artwork
iconShare
 
Manage episode 493805124 series 3600198
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
During the Second World War and the years that followed, New Zealand, like much of the world, faced a time of austerity, especially when it came to food. Rationing, coupons and making do became part of everyday life with things like tripe, makeshift butter and fidget pie on the menu. Cookbooks from this period are all about making food go further, and letting nothing go to waste. With the cost of food a struggle for many families today, Louise Ternouth had a chat to some of those who can remember this time and got some tips.
  continue reading

1571 episodes

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