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Sides that dont suck 3: Dr. Carrot

1:08:32
 
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Manage episode 520464855 series 3662943
Content provided by Sarah and Doug. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah and Doug or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode... The carrot may be humble but we have elevated it to a holiday star of the show in the final episode of our Sides That Don't Suck series.

Bender, David A. A Dictionary of Food and Nutrition. 3rd ed., Oxford University Press, 2009.

Touwaide, Alain, and Emanuela Appetiti. “Herbs in History: Carrot.” American Herbal Products Association, Sept. 2024.

Coe, Kevin, et al. “Carrot Domestication and Genetic History.” American Journal of Botany, vol. 100, no. 5, 2013, pp. 1–15.

Simon, Philipp W., et al. “Carrot.” Vegetables II: Handbook of Plant Breeding, vol. 2, Springer, 2008, pp. 327–357. ISBN 978-0-387-74108-6.

Smith, Benjamin Caballero, et al., editors. Encyclopedia of Food and Health. Elsevier Science, 2015, p. 387. ISBN 978-0-12-384953-3.

Juliana Anicia Codex, folios 312–314. Vienna, National Library of Austria, ca. 512.

“Daucus carota.” NC State Extension Gardener Plant Toolbox.

“Doctor Carrot – the Children’s Best Friend.” Imperial War Museums.

Staub, Jack E. Alluring Lettuces: And Other Seductive Vegetables for Your Garden. Gibbs Smith, 2010, p. 230. ISBN 978-1-4236-0829-5.

Shufunotomo. 野菜まるごと大図鑑. 20 Feb. 2011, pp. 68–73. ISBN 978-4-07-273608-1.

Dalby, Andrew. Food in the Ancient World from A to Z. Psychology Press, 2003, p. 75. ISBN 978-0-415-23259-3.

“Paul Heathcote.” Great British Chefs.

“Glazed Carrots with Tarragon and Garlic.” Great British Chefs.

“Jane Austen Society Book Review.” JASNA, vol. 26, no. 1, 2004, p. 22.

“Carrot History Archive.” Internet Archive.

“The Cooking Gene.” Instagram.

“Colonial Williamsburg.” Colonial Williamsburg Foundation.

“How to Make Carrot Puffs.” Colonial Williamsburg Resource Hub.

Send us a text

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

  continue reading

Chapters

1. Intro (00:00:00)

2. In the Kitchen (00:18:33)

3. The Outcome (00:31:05)

4. Mise en place (00:38:59)

40 episodes

Artwork
iconShare
 
Manage episode 520464855 series 3662943
Content provided by Sarah and Doug. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah and Doug or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode... The carrot may be humble but we have elevated it to a holiday star of the show in the final episode of our Sides That Don't Suck series.

Bender, David A. A Dictionary of Food and Nutrition. 3rd ed., Oxford University Press, 2009.

Touwaide, Alain, and Emanuela Appetiti. “Herbs in History: Carrot.” American Herbal Products Association, Sept. 2024.

Coe, Kevin, et al. “Carrot Domestication and Genetic History.” American Journal of Botany, vol. 100, no. 5, 2013, pp. 1–15.

Simon, Philipp W., et al. “Carrot.” Vegetables II: Handbook of Plant Breeding, vol. 2, Springer, 2008, pp. 327–357. ISBN 978-0-387-74108-6.

Smith, Benjamin Caballero, et al., editors. Encyclopedia of Food and Health. Elsevier Science, 2015, p. 387. ISBN 978-0-12-384953-3.

Juliana Anicia Codex, folios 312–314. Vienna, National Library of Austria, ca. 512.

“Daucus carota.” NC State Extension Gardener Plant Toolbox.

“Doctor Carrot – the Children’s Best Friend.” Imperial War Museums.

Staub, Jack E. Alluring Lettuces: And Other Seductive Vegetables for Your Garden. Gibbs Smith, 2010, p. 230. ISBN 978-1-4236-0829-5.

Shufunotomo. 野菜まるごと大図鑑. 20 Feb. 2011, pp. 68–73. ISBN 978-4-07-273608-1.

Dalby, Andrew. Food in the Ancient World from A to Z. Psychology Press, 2003, p. 75. ISBN 978-0-415-23259-3.

“Paul Heathcote.” Great British Chefs.

“Glazed Carrots with Tarragon and Garlic.” Great British Chefs.

“Jane Austen Society Book Review.” JASNA, vol. 26, no. 1, 2004, p. 22.

“Carrot History Archive.” Internet Archive.

“The Cooking Gene.” Instagram.

“Colonial Williamsburg.” Colonial Williamsburg Foundation.

“How to Make Carrot Puffs.” Colonial Williamsburg Resource Hub.

Send us a text

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [email protected]

  continue reading

Chapters

1. Intro (00:00:00)

2. In the Kitchen (00:18:33)

3. The Outcome (00:31:05)

4. Mise en place (00:38:59)

40 episodes

All episodes

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