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S2Ep5 Gut Reactions: The Importance of a Dietitian, pt 2

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Manage episode 496476291 series 3551445
Content provided by Elsa Lankford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elsa Lankford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This episode is the 2nd of a 2 parter!

Listen to S2Ep4 for the 1st part of this 2 part podcast.

Lora Silver, MS, RDN, CSO, CDN, CNSC an oncology dietitian from Yale Smilow Cancer Center joined me in a conversation about why it's important to have a dietitian on your care team. Food is complicated in all cancers, but particularly CRC. And there is a lot of misinformation out there about it.

Join me in learning how dietitians (and care partners!) can help cancer patients eat better, and feed that gut microbiome too.

In this episode, we talk more specifically about foods to eat in Cancerland, including talking about a session out of the ASCO conference about anti-inflammatory foods and colorectal cancer. And how as care partners, we can help our loved ones in a very meaningful way, through food and nutrition.

Show Notes:

Other resources that Lora wanted to share:

Editing to add -

  • (01:17) - Gut microbiome
  • (02:42) - Fiber!
  • (03:21) - How to get more fiber, even if you can't eat fiber
  • (04:43) - Food source info
  • (07:56) - Spoiler alert: Sugar does not feed cancer
  • (09:43) - Inflammatory foods part 1
  • (13:00) - ASCO session on inflammatory foods and CRC (and pizza?)
  • (18:17) - Pro-inflammatory foods
  • (19:58) - Teaching Kitchens and learning how to cook for cancer patients
  • (22:19) - How care partners can help through food
  • (24:12) - Sometimes you need a little help from your friends (or a carryout)
  continue reading

18 episodes

Artwork
iconShare
 
Manage episode 496476291 series 3551445
Content provided by Elsa Lankford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elsa Lankford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This episode is the 2nd of a 2 parter!

Listen to S2Ep4 for the 1st part of this 2 part podcast.

Lora Silver, MS, RDN, CSO, CDN, CNSC an oncology dietitian from Yale Smilow Cancer Center joined me in a conversation about why it's important to have a dietitian on your care team. Food is complicated in all cancers, but particularly CRC. And there is a lot of misinformation out there about it.

Join me in learning how dietitians (and care partners!) can help cancer patients eat better, and feed that gut microbiome too.

In this episode, we talk more specifically about foods to eat in Cancerland, including talking about a session out of the ASCO conference about anti-inflammatory foods and colorectal cancer. And how as care partners, we can help our loved ones in a very meaningful way, through food and nutrition.

Show Notes:

Other resources that Lora wanted to share:

Editing to add -

  • (01:17) - Gut microbiome
  • (02:42) - Fiber!
  • (03:21) - How to get more fiber, even if you can't eat fiber
  • (04:43) - Food source info
  • (07:56) - Spoiler alert: Sugar does not feed cancer
  • (09:43) - Inflammatory foods part 1
  • (13:00) - ASCO session on inflammatory foods and CRC (and pizza?)
  • (18:17) - Pro-inflammatory foods
  • (19:58) - Teaching Kitchens and learning how to cook for cancer patients
  • (22:19) - How care partners can help through food
  • (24:12) - Sometimes you need a little help from your friends (or a carryout)
  continue reading

18 episodes

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