Kwentuhan Sessions is a podcast by a Filipino-Chinese couple who’ve been together for over 25 years, sharing honest conversations about love, life, politics, food, and everything in between. Join us every week as we dive into the real stuff—from relationship dilemmas and Filipino culture to current events and random musings over coffee. Whether it’s funny, deep, or a little bit of both, our kwentuhan is always unfiltered and real. 🎙️ New episodes every week 📩 Connect with us on IG @kwentuhan ...
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S09 E01 | Just Add Nutmeg: YouTube, Nostalgia, and the Fantasy of Early America
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Manage episode 495672735 series 1550370
Content provided by C19 Podcast and Society of Nineteenth-Century Americanists. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by C19 Podcast and Society of Nineteenth-Century Americanists or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode, Christopher Douglas (Jacksonville State University) leads Ashley Rattner (Jacksonville State University) through some of the most popular late 18th and early 19th-century content available on YouTube: period cooking recreation. If one were to search "18th century America" or "early America" on YouTube, the top results are short videos of people making food in recreation settings. This episode focuses specifically on Townsends, which covers 18th-century America and Early American, which focuses on the early 19th century. The ways these channels recreate the past omits voices that had fewer opportunities to publish during these periods, minimizing or ignoring the ways in which enslaved persons and Indigenous peoples made food, thus creating a limited recreation of America's historical past. The episode ends with suggestions for including more authentic recreation in the general-education classroom. Post-production support by Ryan Charlton (Georgia State University). Works Referenced at bit.ly/S09E01WorksReferenced. Transcript available at bit.ly/S09E01Transcript.
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58 episodes
MP3•Episode home
Manage episode 495672735 series 1550370
Content provided by C19 Podcast and Society of Nineteenth-Century Americanists. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by C19 Podcast and Society of Nineteenth-Century Americanists or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode, Christopher Douglas (Jacksonville State University) leads Ashley Rattner (Jacksonville State University) through some of the most popular late 18th and early 19th-century content available on YouTube: period cooking recreation. If one were to search "18th century America" or "early America" on YouTube, the top results are short videos of people making food in recreation settings. This episode focuses specifically on Townsends, which covers 18th-century America and Early American, which focuses on the early 19th century. The ways these channels recreate the past omits voices that had fewer opportunities to publish during these periods, minimizing or ignoring the ways in which enslaved persons and Indigenous peoples made food, thus creating a limited recreation of America's historical past. The episode ends with suggestions for including more authentic recreation in the general-education classroom. Post-production support by Ryan Charlton (Georgia State University). Works Referenced at bit.ly/S09E01WorksReferenced. Transcript available at bit.ly/S09E01Transcript.
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58 episodes
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