Corey and Baylee Simpson went from small-town roots to launching multiple businesses including their newest one: a mobile coffee shop in a vintage camper—now evolving into a soon-to-open brick-and-mortar café, currently mid-renovation, with bold expansion plans ahead. In this episode, we explore how their personal journeys led them to offer only gluten-free products, their strategy behind limited-edition merch drops, and the teamwork that makes it all possible. They’re opening this business with another couple, longtime partners in multiple ventures. Along the way, you’ll hear how both couples have learned to play to each other’s strengths—and why, if pride gets in the way, working with your spouse can be a recipe for disaster.

www.crownandbloomcoffee.com