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330. Understanding Your P&L Statement

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Manage episode 475609819 series 3470140
Content provided by Build A Better Restaurant with Peter Harman and Peter Harman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Build A Better Restaurant with Peter Harman and Peter Harman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Today’s podcast is part one of a two part series… This week I am going to explain – WHAT THE P&L STATEMENTS IS and The various components of your P&L. The Goal is to help you understand exactly what your P&L is trying to tell you… Next week in part 2 we will make a deeper dive - I will show you how to IMPROVE your P&L so you can achieve the GOLD STANDARD in the restaurant world – The Coveted - 30-30-30-10
  continue reading

338 episodes

Artwork
iconShare
 
Manage episode 475609819 series 3470140
Content provided by Build A Better Restaurant with Peter Harman and Peter Harman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Build A Better Restaurant with Peter Harman and Peter Harman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Today’s podcast is part one of a two part series… This week I am going to explain – WHAT THE P&L STATEMENTS IS and The various components of your P&L. The Goal is to help you understand exactly what your P&L is trying to tell you… Next week in part 2 we will make a deeper dive - I will show you how to IMPROVE your P&L so you can achieve the GOLD STANDARD in the restaurant world – The Coveted - 30-30-30-10
  continue reading

338 episodes

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