Today’s Advent Calendar pour takes us back to Bourbon heritage — Chicken Cock Kentucky Straight Bourbon. Once a Prohibition-era staple served in speakeasies, Chicken Cock has been resurrected and is now gaining momentum with collectors, bourbon enthusiasts, and whiskey fans who love American spirit history.

In this video we give Chicken Cock our full Buffalo Happy Hour breakdown: nose, initial taste, ending notes, would we keep it in our collection, and our final rating. We discuss the unique history behind the Chicken Cock brand, the revival of its recipe, and how it compares to modern Kentucky bourbons in today’s crowded market.

If you’re searching for bourbon recommendations, whiskey reviews, or educational content that helps you understand the whiskey in your glass, this episode delivers. We continue our Flaviar Advent Calendar challenge — one whiskey every single day until Christmas — covering everything from independent American distillers to international scotch powerhouses.

👉 Tell us in the comments:

Have you tried Chicken Cock? Where does it rank among your Kentucky bourbons?

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