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Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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EP104: Soil Testing & Processing Bison Meat

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Manage episode 466994817 series 3005781
Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In today’s episode, we’ve had a flood down here at the farm (00:17) – stay tuned for tips on how weather can affect your farm’s soil and crops. Also, keep an eye out for Mark and Jamie at the NWTF (02:22), and they’ll be attending some upcoming banquets near us that you won’t want to miss (10:12). Michael had an unforgettable experience on his final youth duck hunt, where he bagged a double-banded duck (13:17)! It’s time to talk about soil health—why should you be testing your soil regularly to ensure optimal farm productivity (19:10)? We share our journey of bringing bison home and give you a behind-the-scenes look into how we got our bison meat safely back to the farm (27:12). If you're about to board a flight soon, be sure to learn from Mark’s travel mishap to avoid any headaches (30:55). While Mark and Malcom were delayed, the trailer full of bison meat was on its way down to Mississippi (33:40). When it comes to processing wild game, bison meat requires a whole different set of skills compared to deer—learn how we navigated the process with the help of experts (37:50). Once Mark had the chance to dive deep into the art of bison butchery, he shared everything he learned (40:47). Finally, we've been cooking up some incredible meals with our bison meat—and let us tell you, it’s absolutely delicious! (47:23) We also explore what kind of fat to add to your wild game meat mix to enhance flavor and texture (49:12).

  continue reading

99 episodes

Artwork
iconShare
 
Manage episode 466994817 series 3005781
Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In today’s episode, we’ve had a flood down here at the farm (00:17) – stay tuned for tips on how weather can affect your farm’s soil and crops. Also, keep an eye out for Mark and Jamie at the NWTF (02:22), and they’ll be attending some upcoming banquets near us that you won’t want to miss (10:12). Michael had an unforgettable experience on his final youth duck hunt, where he bagged a double-banded duck (13:17)! It’s time to talk about soil health—why should you be testing your soil regularly to ensure optimal farm productivity (19:10)? We share our journey of bringing bison home and give you a behind-the-scenes look into how we got our bison meat safely back to the farm (27:12). If you're about to board a flight soon, be sure to learn from Mark’s travel mishap to avoid any headaches (30:55). While Mark and Malcom were delayed, the trailer full of bison meat was on its way down to Mississippi (33:40). When it comes to processing wild game, bison meat requires a whole different set of skills compared to deer—learn how we navigated the process with the help of experts (37:50). Once Mark had the chance to dive deep into the art of bison butchery, he shared everything he learned (40:47). Finally, we've been cooking up some incredible meals with our bison meat—and let us tell you, it’s absolutely delicious! (47:23) We also explore what kind of fat to add to your wild game meat mix to enhance flavor and texture (49:12).

  continue reading

99 episodes

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