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4M ago 25:57

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In this episode, Shane Allen shares his journey from Wisconsin to Japan, discussing his experiences as a web designer, English teacher, and traveler. He delves into cultural differences between Japan and America, the challenges of learning languages, and the unique experiences he has had while living abroad. Shane also reflects on the impact of COVID-19 on life in Japan and how globalization has changed the way we communicate and do business. In this conversation, Shane shares his experiences living in Japan, discussing cultural differences, the evolution of mask-wearing, and the respect embedded in Japanese society. He reflects on adapting to Japanese culture while maintaining his American roots, highlights popular travel destinations in Japan, and explores the unique aspects of Japanese comedy. Shane also delves into the culinary delights of Japan, including traditional dishes and the presence of American cuisine, before concluding with his aspirations for the future and his creative endeavors.
takeaways

Shane moved to Japan after being inspired by a high school teacher.
He has a diverse background as an artist, web designer, and traveler.
Cultural differences between Japan and America include communication styles.
Teaching English in Japan was a significant part of Shane's life.
Japanese is considered harder to learn than English for many.
Shane has participated in traditional Japanese festivals.
He has traveled to Dubai to help a friend open a restaurant.
Starting a business abroad comes with unique challenges and rewards.
The world is more interconnected than ever, making it easier to find clients globally.
Living in Japan during COVID-19 presented its own set of challenges. Mask-wearing in Japan is rooted in respect for others.
Living in Japan has made Shane more culturally adaptive.
Tokyo and Osaka are must-visit cities in Japan.
Japanese comedy includes slapstick and is evolving.
Okonomiyaki is a unique and savory Japanese dish.
Sushi is widely available in Japan, even in convenience stores.
American cuisine exists in Japan but with a unique twist.
Shane aims to connect ideas creatively in his work.
Culinary experiences in Japan are often interactive and engaging.
Shane's journey reflects a blend of American and Japanese cultures.

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Sound Bites

"We're in the future right now."
"I'm a kaleidoscope of things."
"I feel like I'm just a sponge."
"I used to be an English teacher."
"I definitely stick out."
"The world is a lot smaller now."

78 episodes

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