Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by TheSoul Publishing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TheSoul Publishing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

30 Foods You've Been Storing All Wrong

13:20
 
Share
 

Manage episode 515459377 series 2914294
Content provided by TheSoul Publishing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TheSoul Publishing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

40% – that’s how much of the food you buy ends up getting tossed right in the garbage. 40%! Surprised? The culprit: improper storage. We are used to storing everything in our fridges: fruits, vegetables, sweets, breads. Some people also keep sauces, marinades, and cans in their fridges, just in case. But often, while storing foods like this might extend their shelf life, it can actually be harmful for the products. Did you know, for example, that tomatoes get even more flavorful and fragrant if you keep them at room temperature (about 70°F) or above? Or that onion and garlic prefer warmer temperatures, too? They’re also afraid of light and won’t like being kept in a sunlit kitchen. And guys, never keep fries in the fridge! French fries, or any fried potatoes for that matter, contain a substance that can become toxic when kept in low temperatures. So, let’s see what conditions best protect some common products in the kitchen, and save you some money!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

5289 episodes

Artwork

30 Foods You've Been Storing All Wrong

Bright Side

20 subscribers

published

iconShare
 
Manage episode 515459377 series 2914294
Content provided by TheSoul Publishing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TheSoul Publishing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

40% – that’s how much of the food you buy ends up getting tossed right in the garbage. 40%! Surprised? The culprit: improper storage. We are used to storing everything in our fridges: fruits, vegetables, sweets, breads. Some people also keep sauces, marinades, and cans in their fridges, just in case. But often, while storing foods like this might extend their shelf life, it can actually be harmful for the products. Did you know, for example, that tomatoes get even more flavorful and fragrant if you keep them at room temperature (about 70°F) or above? Or that onion and garlic prefer warmer temperatures, too? They’re also afraid of light and won’t like being kept in a sunlit kitchen. And guys, never keep fries in the fridge! French fries, or any fried potatoes for that matter, contain a substance that can become toxic when kept in low temperatures. So, let’s see what conditions best protect some common products in the kitchen, and save you some money!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

5289 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play