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Season 1, Episode 2 - Food Futures: A perspectives from professional chefs
Manage episode 516190320 series 3694961
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In today’s episode of Food Futures, where we discuss consumer trends from the perspective of different industry experts, we have two special guests: a dynamic duo of a father (Tony Way) and son (Caleb Way), who are both professional chefs. Get an insider view of the COVID-19 challenges in food service and what they see as the big food trends.
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