Join us this week as we sit down with Christopher Griffin, the passionate owner and chef behind The Brazen Cafe in Syracuse — a vibrant café and catering service located at 725 Irving Ave inside Crouse Hospital’s medical complex. With over two decades as a trained chef and culinary educator under his belt, Chris blends bold flavors with big-hearted hospitality.

In this episode, we dive deep into Christopher’s inspiring military career, his transition into the culinary world, and the mission behind launching Brazen Cafe. Of course, no conversation is complete without a cold brew in hand 🍻 — and as always, we sampled some great beer while sharing laughs, stories, and insights on flavor, service, and community.

Don’t miss this inspiring conversation filled with camaraderie, creativity, and community. Whether you’re a food-lover, a supporter of veterans, or just in it for the good brews, Chris’s story has something for everyone.

Check out Brazen Cafe’s menu and catering offerings at their website or contact Chris directly at [email protected]. And if you're local to Syracuse, swing by 725 Irving Ave for a memorable meal—and tell them you heard about it on the Brews & Banter Podcast!