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“Kebabs are much more than after-pub food”

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Manage episode 480412421 series 2635956
Content provided by RTÉ and RTÉ Radio 1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RTÉ and RTÉ Radio 1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Arun Kapil, founder of Green Saffron, on the origins, varieties and magic of the humble kebab as well as some ingredient and cooking tips.
  continue reading

1618 episodes

Artwork
iconShare
 
Manage episode 480412421 series 2635956
Content provided by RTÉ and RTÉ Radio 1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RTÉ and RTÉ Radio 1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Arun Kapil, founder of Green Saffron, on the origins, varieties and magic of the humble kebab as well as some ingredient and cooking tips.
  continue reading

1618 episodes

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