In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Jake Leguee, a third-generation farmer from Saskatchewan, Canada, to explore the intersection of tradition, technology, and risk in modern agriculture.

From “tractor naps” as a kid to operating GPS-guided combines, Jake reveals how precision agriculture has transformed aspects of farm life. However, with increased connectivity comes new vulnerability: cyber threats that farmers are aware of but don’t yet know how to defend against. Jake’s message is clear: agriculture needs the cybersecurity community’s help, but farmers don’t know where to start.

Whether you work in cybersecurity, food systems, or simply want to understand the human side of modern farming, this episode offers hard-won lessons on resilience, risk, and why securing our food supply has never mattered more.

Jake’s Links:

• Leguee Farms Website: https://legueefarms.com/
• Blog: A Year in the Life of a Farmer
• LinkedIn: Jake Leguee

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Episode Key Highlights

00:01:18 – Favorite Foods & Global Connections
00:05:08 – From Straight Rows to GPS Precision
00:12:40 – Technology and the Modern Farm
00:18:15 – Right-to-Repair and Ownership Challenges
00:23:42 – Cyber Risks on the Farm
00:30:10 – The Human Side of Technology
00:35:56 – Feeding the World and Future Generations

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🛡️ About AnzenSage & AnzenOT

AnzenSage is a cybersecurity advisory firm specializing in security resilience for the food, agriculture, zoo, and aquarium industries. AnzenSage offers practical, strategic guidance to help organizations anticipate risks and build resilience. Learn more about their offerings at anzensage.com.​

AnzenOT: Industrial Cyber Risk — Simple. Smart. Swift.
AnzenOT is the SaaS risk management platform built to bring clarity and control to Operational Technology (OT) cybersecurity. Designed for critical infrastructure sectors, AnzenOT translates technical risk into clear, actionable insight for decision-makers. Explore the platform at anzenot.com.
For demo requests or inquiries, email [email protected] or [email protected]