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#18 Chewy cheesy casein made with precision fermentation and the key to scaling this innovation ft. Standing Ovation
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In this episode of the bioCircular Loop podcast, Melina Gerdts discusses the challenges of sustainable protein production with Yvain Chardonnens, CEO of Standing Ovation. They explore the environmental impact of traditional dairy farming and the innovative process of producing casein through precision fermentation. The conversation highlights the founding story of Standing Ovation, the importance of casein in dairy products, and the company's mission to revolutionize the dairy industry with animal-free alternatives.
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