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Goat Lab Brewery Moves into Fayetteville- Bill Adams

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Manage episode 500423543 series 3607824
Content provided by John Engleman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Engleman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Goat Lab Red will be taking over the former Renzo's Italian Steakhouse space in Fayetteville. Bienvenue Owner/Executive Chef William Mauk and Flavors of NWA Host John Engleman talk with Goat Lab Owner Bill Adams about the progress and what the space will eventually be. Sidenote- Chef Mauk will be handling the culinary side of things at Goat Lab Red.

Hear how things are going, what the menu will be, and when it will open. That's on this month's edition of Bien the Know.

  continue reading

14 episodes

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iconShare
 
Manage episode 500423543 series 3607824
Content provided by John Engleman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Engleman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Goat Lab Red will be taking over the former Renzo's Italian Steakhouse space in Fayetteville. Bienvenue Owner/Executive Chef William Mauk and Flavors of NWA Host John Engleman talk with Goat Lab Owner Bill Adams about the progress and what the space will eventually be. Sidenote- Chef Mauk will be handling the culinary side of things at Goat Lab Red.

Hear how things are going, what the menu will be, and when it will open. That's on this month's edition of Bien the Know.

  continue reading

14 episodes

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