In this episode of Beyond Wealth: Success Unscripted, Matt Calnan sits down with Brye Ponto, an accomplished hospitality professional and Director of Food and Beverage at the Dorian Hotel in Calgary. Brye shares her journey from starting as a server at Earls to leading high-end dining experiences at one of Calgary's premier boutique hotels.

Brye discusses her early passion for hospitality, the transition from casual to fine dining, and her love for training and developing her team. She also reflects on the challenges and rewards of balancing a demanding career with family life, especially during the COVID-19 pandemic. Brye provides insights into the unique aspects of the Dorian Hotel, including its dual property structure catering to both leisure and business travelers and the emphasis on creating memorable guest experiences.

Listeners will learn about Brye's approach to integrating local craft beers into the hotel's offerings, her passion for wine and spirits, and how her background in English literature plays a role in her current position. Whether you're a hospitality professional or simply enjoy learning about the industry, this episode offers valuable lessons on leadership, perseverance, and the importance of passion in achieving success.

Guest Bio: Brye Ponto is the Director of Food and Beverage at the Dorian Hotel in Calgary. With a background in hospitality spanning over 16 years, she has extensive experience in event planning, customer service, social media, and brand development. Brye holds a BA in English Language and Literature from the University of Alberta.

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