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How The Science of Food Can Fix Your Health Problems

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Manage episode 510373821 series 3625543
Content provided by Aleksandra King. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aleksandra King or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Why am I always tired? It’s rarely “just age” or bad luck — it’s what you’re feeding your body. Food is information, and the wrong foods quietly wreck your metabolism, energy and long-term health. In this episode of Beyond the Boardroom, Aleksandra sits down with expert nutritionist Nicola Vaughan to decode what your meals are really doing to your body.

From feeling sleepy after lunch to the “thin on the outside, fat on the inside” trap, Nicola explains how modern food is driving insulin resistance, inflammation and burnout — even in people who look healthy. She breaks down how to rewire your metabolism with simple changes to what you eat and how you move, without fad diets or fear.

This is not wellness fluff. It’s a science-led conversation about energy, metabolic health and cancer risk that every busy, ambitious person needs to hear.

🔗 Highlights:

  • Always tired after eating: why post-meal sleepiness can be an early warning sign of insulin resistance.
  • “Thin on the outside, fat on the inside”: what TOFI really means for your organs, hormones and long-term health.
  • Rewiring your metabolism: simple nutrition and movement shifts that stabilise blood sugar and energy.
  • Ultra-processed danger zone: the hidden link between refined foods, sugar and rising cancer rates.
  • Your body isn’t broken: how to stop blaming yourself and start fuelling for focus, mood and longevity.

🎧 Watch the full episode with Nicola Vaughan

Join the Conversation

Do you feel drained after eating? Do you believe food could be the reason? Share your thoughts — your story might be the wake-up call someone else needs.

📣 Featured Press:

Daily Mail on Aleksandra challenging The Apprentice’s production tactics

🤝 Work With Aleksandra

Want to co-create branded podcast content, explore corporate podcast sponsorship opportunities, or put evidence-based health and performance conversations in front of your audience?

Get in touch directly to discuss guest opportunities, co-branded episodes, or corporate partnerships.

📬 Stay in the Loop

Want more episodes, behind-the-scenes clips, and early guest drops?

Subscribe at aleksandra.media/subscribe

🔗 Connect with Aleksandra

Follow Aleksandra for updates on new episodes, live recordings, and brand partnership news.

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 510373821 series 3625543
Content provided by Aleksandra King. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aleksandra King or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Why am I always tired? It’s rarely “just age” or bad luck — it’s what you’re feeding your body. Food is information, and the wrong foods quietly wreck your metabolism, energy and long-term health. In this episode of Beyond the Boardroom, Aleksandra sits down with expert nutritionist Nicola Vaughan to decode what your meals are really doing to your body.

From feeling sleepy after lunch to the “thin on the outside, fat on the inside” trap, Nicola explains how modern food is driving insulin resistance, inflammation and burnout — even in people who look healthy. She breaks down how to rewire your metabolism with simple changes to what you eat and how you move, without fad diets or fear.

This is not wellness fluff. It’s a science-led conversation about energy, metabolic health and cancer risk that every busy, ambitious person needs to hear.

🔗 Highlights:

  • Always tired after eating: why post-meal sleepiness can be an early warning sign of insulin resistance.
  • “Thin on the outside, fat on the inside”: what TOFI really means for your organs, hormones and long-term health.
  • Rewiring your metabolism: simple nutrition and movement shifts that stabilise blood sugar and energy.
  • Ultra-processed danger zone: the hidden link between refined foods, sugar and rising cancer rates.
  • Your body isn’t broken: how to stop blaming yourself and start fuelling for focus, mood and longevity.

🎧 Watch the full episode with Nicola Vaughan

Join the Conversation

Do you feel drained after eating? Do you believe food could be the reason? Share your thoughts — your story might be the wake-up call someone else needs.

📣 Featured Press:

Daily Mail on Aleksandra challenging The Apprentice’s production tactics

🤝 Work With Aleksandra

Want to co-create branded podcast content, explore corporate podcast sponsorship opportunities, or put evidence-based health and performance conversations in front of your audience?

Get in touch directly to discuss guest opportunities, co-branded episodes, or corporate partnerships.

📬 Stay in the Loop

Want more episodes, behind-the-scenes clips, and early guest drops?

Subscribe at aleksandra.media/subscribe

🔗 Connect with Aleksandra

Follow Aleksandra for updates on new episodes, live recordings, and brand partnership news.

  continue reading

26 episodes

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