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Episode #193: Subsidizing Sickness: What Your Grocery Bill Isn’t Telling You

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Manage episode 482888228 series 3604494
Content provided by Joel Salatin, Dr. Sina McCullough, Joel Salatin, and Dr. Sina McCullough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joel Salatin, Dr. Sina McCullough, Joel Salatin, and Dr. Sina McCullough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this eye-opening episode, Joel Salatin shares how farm subsidies affect your grocery bill and your health.

Joel unpacks the hidden costs of subsidized monoculture, including its impact on pork and poultry prices, beef's unfair disadvantage in the marketplace, and what grocery store receipts really reflect.

This is not just a farming issue—it needs to be a national conversation about food, freedom, and the future of our soil.

Let us know your thoughts! This week’s community question is:

“If you open your refrigerator or pantry and look at the labels, do you know if the ingredients came from tax-payer subsidies?

If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]

If you have billing, subscription, or technical issues please contact [email protected]
If you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203
DISCLAIMER

  continue reading

Chapters

1. Intro (00:00:00)

2. America’s Heartland (00:02:30)

3. Soil Inversion (00:09:49)

4. Revolution (00:18:11)

5. Grain is the Holy Grail (00:23:01)

6. Policy and Subsidies (00:27:00)

7. Subsidy Implications (00:47:14)

211 episodes

Artwork
iconShare
 
Manage episode 482888228 series 3604494
Content provided by Joel Salatin, Dr. Sina McCullough, Joel Salatin, and Dr. Sina McCullough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joel Salatin, Dr. Sina McCullough, Joel Salatin, and Dr. Sina McCullough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this eye-opening episode, Joel Salatin shares how farm subsidies affect your grocery bill and your health.

Joel unpacks the hidden costs of subsidized monoculture, including its impact on pork and poultry prices, beef's unfair disadvantage in the marketplace, and what grocery store receipts really reflect.

This is not just a farming issue—it needs to be a national conversation about food, freedom, and the future of our soil.

Let us know your thoughts! This week’s community question is:

“If you open your refrigerator or pantry and look at the labels, do you know if the ingredients came from tax-payer subsidies?

If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]

If you have billing, subscription, or technical issues please contact [email protected]
If you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203
DISCLAIMER

  continue reading

Chapters

1. Intro (00:00:00)

2. America’s Heartland (00:02:30)

3. Soil Inversion (00:09:49)

4. Revolution (00:18:11)

5. Grain is the Holy Grail (00:23:01)

6. Policy and Subsidies (00:27:00)

7. Subsidy Implications (00:47:14)

211 episodes

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