Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Paul Flores. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Flores or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Ep80 - Store your rabbit meat within 4 hours from slaughtering

1:09:22
 
Share
 

Manage episode 500224048 series 3615367
Content provided by Paul Flores. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Flores or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How long can rabbit meat stay safe without refrigeration? 🐇

In this episode of Behind the Science Podcast, we talk with Ms. Marielle Vergara about the changes in the bacterial load, pH, color, and other quality parameters of rabbit meat over time without refrigeration. The study determined how long the rabbit meat can be exposed to ambient conditions from the time of slaughtering until it is sold in the market. The findings provide critical insights for food safety, storage guidelines, and quality control, especially for farmers and processors in the Philippines.

📚Reference: Gamboa M, Santiago DM, Sulabo AS, Torio MA. 2024. Microbiological and Physicochemical Changes in Rabbit Meat During Ambient Storage. The Philippine Agricultural Scientist 107(2):89–101.‌

🤝Behind The Science Podcast is presented to you by Marine & Earth Science Learning Hub, UP Resilience Institute, The Philippine Agricultural Scientist, The Philippine Journal of Fisheries, and SciEnggJ.

  continue reading

88 episodes

Artwork
iconShare
 
Manage episode 500224048 series 3615367
Content provided by Paul Flores. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Flores or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How long can rabbit meat stay safe without refrigeration? 🐇

In this episode of Behind the Science Podcast, we talk with Ms. Marielle Vergara about the changes in the bacterial load, pH, color, and other quality parameters of rabbit meat over time without refrigeration. The study determined how long the rabbit meat can be exposed to ambient conditions from the time of slaughtering until it is sold in the market. The findings provide critical insights for food safety, storage guidelines, and quality control, especially for farmers and processors in the Philippines.

📚Reference: Gamboa M, Santiago DM, Sulabo AS, Torio MA. 2024. Microbiological and Physicochemical Changes in Rabbit Meat During Ambient Storage. The Philippine Agricultural Scientist 107(2):89–101.‌

🤝Behind The Science Podcast is presented to you by Marine & Earth Science Learning Hub, UP Resilience Institute, The Philippine Agricultural Scientist, The Philippine Journal of Fisheries, and SciEnggJ.

  continue reading

88 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play