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Cacao Farming, Fermentation, & Beer with Sarah Bharath, Part 2
Manage episode 507987197 series 2796815
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Today I'm sharing the second in my two part conversation with cacao agronomist Sarah Bharath about cacao farming and fermentation and some overlaps with beer.
You can listen to part one of the conversation here.
Listen in as Sarah and I discuss these topics!
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
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