This is me, the mic, ya'll listening, no notes and whatever is on my mind. Thanks for listening, take what you want, leave the rest.

In this episode I talk about my experience of being on the carnivore diet for 7 weeks now. The ups and downs, the pros and cons. Enjoy!

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'til next time, keep kickin ass!

Ah yes, the carnivore diet — the "crazy, unsustainable" way of eating that’s somehow completely transformed my health over the past two months. Who knew ditching kale and quinoa for steak and eggs would actually make me feel human again? Shocking, right?

While everyone else is choking down green smoothies and pretending to enjoy chickpeas, I’m over here thriving on ribeye and butter. My inflammation? Gone. My energy? Through the roof. My cravings? What are those? Turns out, I don't need a side of anxiety with my avocado toast after all.

Of course, the plant-based crowd loves to call this “dangerous” and “unbalanced.” Because, you know, eating real, nutrient-dense food that humans have survived on for thousands of years is clearly more reckless than stuffing your face with processed soy burgers and seed oil dressing. Makes perfect sense.

Look, I get it. It sounds extreme to some. But honestly, what's more extreme — eating the diet we evolved on or trusting the same food industry that's been pumping out sugar-laden garbage for decades?

I’ll stick with my steak, thanks. My body’s happy, my mind’s clear, and my abs are starting to show. But hey, enjoy your kale chips.