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Evan LeRoy (LeRoy & Lewis) — Texas Monthly #2 + Michelin-Star Pitmaster | Austin BBQ Deep Dive

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Manage episode 507077236 series 2380387
Content provided by Kevin’s BBQ Joints. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin’s BBQ Joints or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Austin’s barbecue scene just hit another level. In this candid sit-down, Evan LeRoy—co-owner and pitmaster of LeRoy & Lewis Barbecue—breaks down what it took to be named #2 on the Texas Monthly Top 50 and to earn a Michelin Star. We get into menu philosophy, whole-animal cooking, sourcing, staff culture, the food truck beginnings, and why creativity + consistency is the secret sauce.

See all things LeRoy & Lewis Barbecue here:

IG: https://www.instagram.com/leroyandlewis

Address: 5621 Emerald Forest Dr, Austin, TX 78745

Phone: (512) 945-9882

Hours: 11 am - 9 pm - Wednesday - Monday

What we cover: The moment they learned about the Michelin Star (and what changed after) How LeRoy & Lewis built a cult following with “New School BBQ” Sourcing, specials, and whole-animal butchery done the right way Austin’s BBQ ecosystem: collaboration, competition, community What’s next for LeRoy & Lewis

  continue reading

101 episodes

Artwork
iconShare
 
Manage episode 507077236 series 2380387
Content provided by Kevin’s BBQ Joints. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin’s BBQ Joints or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Austin’s barbecue scene just hit another level. In this candid sit-down, Evan LeRoy—co-owner and pitmaster of LeRoy & Lewis Barbecue—breaks down what it took to be named #2 on the Texas Monthly Top 50 and to earn a Michelin Star. We get into menu philosophy, whole-animal cooking, sourcing, staff culture, the food truck beginnings, and why creativity + consistency is the secret sauce.

See all things LeRoy & Lewis Barbecue here:

IG: https://www.instagram.com/leroyandlewis

Address: 5621 Emerald Forest Dr, Austin, TX 78745

Phone: (512) 945-9882

Hours: 11 am - 9 pm - Wednesday - Monday

What we cover: The moment they learned about the Michelin Star (and what changed after) How LeRoy & Lewis built a cult following with “New School BBQ” Sourcing, specials, and whole-animal butchery done the right way Austin’s BBQ ecosystem: collaboration, competition, community What’s next for LeRoy & Lewis

  continue reading

101 episodes

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